Asked for a pound of thick-sliced. My butcher doesn’t fuck around.
http://ift.tt/1Prwdt4

Submitted December 26, 2015 at 04:51PM by MKE1138
via reddit /r/Bacon Asked for a pound of thick-sliced. My butcher doesn’t fuck around.

My Best Yet! Reverse-sear 6.5 pound bone-in ribeye roast
http://ift.tt/1PrwdcL

Submitted December 26, 2015 at 02:39PM by curiousbydesign
via reddit /r/meat My Best Yet! Reverse-sear 6.5 pound bone-in ribeye roast

Prosciutto-wrapped pork tenderloin
http://ift.tt/1V3eI4p

Submitted December 21, 2015 at 10:21PM by thegourmetgourmand
via reddit /r/meat Prosciutto-wrapped pork tenderloin

I could eat that every day
http://ift.tt/1S0AQu7

Submitted November 04, 2015 at 09:28PM by Sports_asian
via reddit /r/sushi I could eat that every day

The right way to use peta’s stickers.
http://ift.tt/1XSQsni

Submitted November 05, 2015 at 11:18AM by guynamedgriffin
via reddit /r/funny The right way to use peta’s stickers.

That’ll do, chicken… that’ll do.
http://ift.tt/1LVhQxl

Submitted October 01, 2015 at 08:37PM by ucfknight18
via reddit /r/BBQ That’ll do, chicken… that’ll do.

Shiner Bock braised beef shank ragout over Texas-shaped pasta. Cause that’s how I roll for dinner. #lonestar
http://ift.tt/1KCixas

Submitted September 22, 2015 at 08:05PM by turdburglarizer
via reddit /r/tonightsdinner Shiner Bock braised beef shank ragout over Texas-shaped pasta. Cause that’s how I roll for dinner. #lonestar

Pulled Pork – slow cooked, then broiled
http://ift.tt/1XTaS0B

Submitted September 11, 2015 at 09:14AM by shadaloo
via reddit /r/food Pulled Pork – slow cooked, then broiled

Lobster in Portland, Maine
http://ift.tt/1hro9w6

Submitted August 31, 2015 at 07:47AM by ohyouresilly
via reddit /r/food Lobster in Portland, Maine

Another nice looking barbecue board from a wedding I catered last weekend.
http://ift.tt/1NKL0j3

Submitted August 27, 2015 at 08:05AM by snowtroopin
via reddit /r/BBQ Another nice looking barbecue board from a wedding I catered last weekend.