19lb Christmas ham
http://ift.tt/1Siy71W
Submitted December 27, 2015 at 08:36AM by Ktm870
via reddit /r/BBQ 19lb Christmas ham
Author Archive
Asked for a pound of thick-sliced. My butcher doesn’t fuck around.
http://ift.tt/1Prwdt4
Submitted December 26, 2015 at 04:51PM by MKE1138
via reddit /r/Bacon Asked for a pound of thick-sliced. My butcher doesn’t fuck around.
My Best Yet! Reverse-sear 6.5 pound bone-in ribeye roast
http://ift.tt/1PrwdcL
Submitted December 26, 2015 at 02:39PM by curiousbydesign
via reddit /r/meat My Best Yet! Reverse-sear 6.5 pound bone-in ribeye roast
Prosciutto-wrapped pork tenderloin
http://ift.tt/1V3eI4p
Submitted December 21, 2015 at 10:21PM by thegourmetgourmand
via reddit /r/meat Prosciutto-wrapped pork tenderloin
I could eat that every day
http://ift.tt/1S0AQu7
Submitted November 04, 2015 at 09:28PM by Sports_asian
via reddit /r/sushi I could eat that every day
The right way to use peta’s stickers.
http://ift.tt/1XSQsni
Submitted November 05, 2015 at 11:18AM by guynamedgriffin
via reddit /r/funny The right way to use peta’s stickers.
That’ll do, chicken… that’ll do.
http://ift.tt/1LVhQxl
Submitted October 01, 2015 at 08:37PM by ucfknight18
via reddit /r/BBQ That’ll do, chicken… that’ll do.
Shiner Bock braised beef shank ragout over Texas-shaped pasta. Cause that’s how I roll for dinner. #lonestar
http://ift.tt/1KCixas
Submitted September 22, 2015 at 08:05PM by turdburglarizer
via reddit /r/tonightsdinner Shiner Bock braised beef shank ragout over Texas-shaped pasta. Cause that’s how I roll for dinner. #lonestar
Pulled Pork – slow cooked, then broiled
http://ift.tt/1XTaS0B
Submitted September 11, 2015 at 09:14AM by shadaloo
via reddit /r/food Pulled Pork – slow cooked, then broiled
Lobster in Portland, Maine
http://ift.tt/1hro9w6
Submitted August 31, 2015 at 07:47AM by ohyouresilly
via reddit /r/food Lobster in Portland, Maine